Presenting… Puso Kitchen Urban Style!
For the last four weeks, we have piloted community kitchens in 5-communities. We have served 10,359 healthy lunch meals through our partners for children, elderly, and community front liners. We have also distributed around 1,700 veggie packs to families with children. We are so thrilled that we have just approved another 4 more community partners this week.
My COVID-19 Lesson #4 is: Learn from other people’s best practices.
The Puso Kitchen concept was adopted and adapted from the Calawis community through Tj Malvar and was made possible through our partnership with the Department of Agriculture – Cordillera Administrative Region (DA-CAR) through the leadership of Sec. William D. Dar and Regional Director Exec Dir Cameron Odsey.